Casa Tarradellas decided to invest in the expansion of a mill to supply the flour for their pizzas. A facility with a storage capacity of over 10,000 tonnes in which the wheat warehouse occupies 3,000 m² with storage silos, a quality control unit and a selection area which allows wheat quality and cereal traceability to be analysed.
This Casa Tarradellas mill has its own research centre aimed at studying the wheat varieties which are most suited for each product. A food facility in which excellence and the control of hygienic processes are critical so that the consumer receives a perfect end product with optimum organoleptic guarantees
Casa Tarradellas decided to invest in the expansion of a mill to supply the flour for their pizzas. A facility with a storage capacity of over 10,000 tonnes in which the wheat warehouse occupies 3,000 m² with storage silos, a quality control unit and a selection area which allows wheat quality and cereal traceability to be analysed.
This Casa Tarradellas mill has its own research centre aimed at studying the wheat varieties which are most suited for each product. A food facility in which excellence and the control of hygienic processes are critical so that the consumer receives a perfect end product with optimum organoleptic guarantees
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