Casa Tarradellas decided to invest in the expansion of a mill to supply the flour for their pizzas. A facility with a storage capacity of over 10,000 tonnes in which the wheat warehouse occupies 3,000 m² with storage silos, a quality control unit and a selection area which allows wheat quality and cereal traceability to be analysed.
This Casa Tarradellas mill has its own research centre aimed at studying the wheat varieties which are most suited for each product. A food facility in which excellence and the control of hygienic processes are critical so that the consumer receives a perfect end product with optimum organoleptic guarantees
Casa Tarradellas decided to invest in the expansion of a mill to supply the flour for their pizzas. A facility with a storage capacity of over 10,000 tonnes in which the wheat warehouse occupies 3,000 m² with storage silos, a quality control unit and a selection area which allows wheat quality and cereal traceability to be analysed.
This Casa Tarradellas mill has its own research centre aimed at studying the wheat varieties which are most suited for each product. A food facility in which excellence and the control of hygienic processes are critical so that the consumer receives a perfect end product with optimum organoleptic guarantees
From the need to the solution.
This is how we turn every project into a success story.
talk to our
experts
Our team of engineers and consultants is at your disposal to analyze your project in depth and propose the most suitable, efficient and aligned alternative.
We put engineering at the service of your challenges.
